yellow
green
red
panang

25. KAENG KAREE GAI 12.50

Boneless chicken in mild yellow curry with potato cubes.

26. KAENG KIEW WARN 12.50

Choice of beef, chicken, or pork in spicy green curry with green bean, bamboo shoots, eggplant, baby corn, bell pepper and a touch of basil.

27. KAENG DANG 12.50

Choice of beef, chicken, or pork in medium spicy red curry with bamboo shoots, baby corn, bell pepper, and a touch of basil.

28. KAENG PED 14.50

Boneless roast duck in medium spicy red curry with pineapple, tomatoes, green bean, bell pepper, bamboo shoots and a touch of basil.

29. KAENG PANANG 12.50

Choice of beef, chicken, or pork in medium spicy panang curry with slices of carrot, mushroom and a touch of basil.

*All curries are made with coconut milk and fish sauce.
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