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19. PHRIK KHING GAI KUNG 13.00

Sautéed prawn, chicken, green bean, onions and bell pepper with homemade chili paste and a touch of basil.

20. PRIEW WARN GAI KUNG 13.00

Sautéed prawn, chicken, wood ear mushroom, assorted vegetables and pineapple in Thai style sweet and sour sauce.

21. PAD KEE MAOU 13.00

Sautéed rice noodles with shrimp, chicken, egg, chinese broccoli, and sweet basil in spicy fresh chili garlic sauce.

22. KUNG CEE SRI 13.00

Charbroiled prawns topped with four different sauces (curry, sweet and sour, chili garlic, and peanut sauce) served on top of steamed spinach and cabbage.

23. PARAM GAI KUNG 13.00

A combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.

24. PAD MA KEUR 13.00

Sautéed prawn and chicken with Japanese eggplant, egg, onion, and fresh basil in chili garlic sauce.

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