| POULTRY | BEEF & PORK |

30. PED YANG 14.50

Boneless roast duck served with black bean and ginger sauce on a bed of steamed spinach and cabbage.

31. GAI HIMAPARN 11.95

Sautéed sliced chicken with cashew nut,
onion and bell pepper.

32. GAI PAD KHING 11.95

Sautéed sliced chicken with ginger, onions, tomatoes and black fungus.

33. GAI YANG 13.95

Thai style B-B-Q whole Cornish hen broiled to order and served with sweet chili garlic sauce.

34. PAD KRAPAO 11.95

Choice of chicken, beef, or pork sautéed with bell pepper, onions, fresh chili garlic sauce and a touch of basil.

35. PEPPER GARLIC QUAIL 11.50

Quails marinated in Thai herbs and black pepper served with sweet chili garlic sauce.

| appetizer | soups | house features | curries | meats| seafood | noodles | salads | vegetable| dessert & drink |
|BEEF & PORK|