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41. KUNG PHRIK PAO 14.25

Sautéed prawn with garlic, homemade chili paste, onions, mushroom, and bell pepper.

42. KUNG OB MOH DIN 14.25

Prawns with silver noodles, napa, onions and fresh garlic steamed in a clay pot.

43. KUNG TODD GROBB 14.25

Crispy prawn and vegetables in batter served with plum sauce.

44. KUNG PONG KAREE 14.25

Sautéed prawn in Thai yellow curry paste with egg, mushroom and onions.

45. KUNG CHU CHEE 14.25

Boiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil.

46. SEAFOOD KRA TIEM 16.25

Sautéed scallop, prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce.

47. SAHAI KEE MAOU 14.25

Sautéed prawn and calamari with chili pepper, onions, garlic and a touch of basil.

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